Bakery – Spruce Peak Village

Bakery – Spruce Peak Village

Bakery – Spruce Peak Village

Bakery – Spruce Peak Village

Bakery – Spruce Peak Village

The vistas of Vermont were dotted with Grist Mills: water-powered mills that were powered by swift rivers. A water wheel would be turned by the powerful force of flowing water, which rotated heavy stones and in-turned ground corn into cornmeal or wheat into flour. A grist mill was like a living thing, a rhythmically-beating heart: the town center, foundry, sawmill, and post office. Like this classic structure, the bakery will be the center of the village experience, providing treats to all both guest and venues.

The vistas of Vermont were dotted with Grist Mills: water-powered mills that were powered by swift rivers. A water wheel would be turned by the powerful force of flowing water, which rotated heavy stones and in-turned ground corn into cornmeal or wheat into flour. A grist mill was like a living thing, a rhythmically-beating heart: the town center, foundry, sawmill, and post office. Like this classic structure, the bakery will be the center of the village experience, providing treats to all both guest and venues.

The vistas of Vermont were dotted with Grist Mills: water-powered mills that were powered by swift rivers. A water wheel would be turned by the powerful force of flowing water, which rotated heavy stones and in-turned ground corn into cornmeal or wheat into flour. A grist mill was like a living thing, a rhythmically-beating heart: the town center, foundry, sawmill, and post office. Like this classic structure, the bakery will be the center of the village experience, providing treats to all both guest and venues.

The vistas of Vermont were dotted with Grist Mills: water-powered mills that were powered by swift rivers. A water wheel would be turned by the powerful force of flowing water, which rotated heavy stones and in-turned ground corn into cornmeal or wheat into flour. A grist mill was like a living thing, a rhythmically-beating heart: the town center, foundry, sawmill, and post office. Like this classic structure, the bakery will be the center of the village experience, providing treats to all both guest and venues.

The vistas of Vermont were dotted with Grist Mills: water-powered mills that were powered by swift rivers. A water wheel would be turned by the powerful force of flowing water, which rotated heavy stones and in-turned ground corn into cornmeal or wheat into flour. A grist mill was like a living thing, a rhythmically-beating heart: the town center, foundry, sawmill, and post office. Like this classic structure, the bakery will be the center of the village experience, providing treats to all both guest and venues. 

The interiors will be warm and have a modern interpretation of these hearty, honest structures and the graining process, where the foundation of any great baked good comes from. Visitor will flock to the village’s new heart to grab a warm croissant and crafted coffee on their way to slopes.

The interiors will be warm and have a modern interpretation of these hearty, honest structures and the graining process, where the foundation of any great baked good comes from. Visitor will flock to the village’s new heart to grab a warm croissant and crafted coffee on their way to slopes.

The interiors will be warm and have a modern interpretation of these hearty, honest structures and the graining process, where the foundation of any great baked good comes from. Visitor will flock to the village’s new heart to grab a warm croissant and crafted coffee on their way to slopes.

The interiors will be warm and have a modern interpretation of these hearty, honest structures and the graining process, where the foundation of any great baked good comes from. Visitor will flock to the village’s new heart to grab a warm croissant and crafted coffee on their way to slopes.

The interiors will be warm and have a modern interpretation of these hearty, honest structures and the graining process, where the foundation of any great baked good comes from. Visitor will flock to the village’s new heart to grab a warm croissant and crafted coffee on their way to slopes.